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Dianas Almond Butter Cake Recipe

Dianas Almond Butter Cake Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine butter,almond paste,2 ggs,granulated sugar and almond flavoring. Beat with electric mixer on med to high speed for 5 mins or till light and fluffy.. Add flour,blend well.
Spread batter into 2 8 round cake pans that have been buttered,floured and lined with parchment paper. In a small bowl, beat 1 egg white with 1 Tbs water. Brush egg mixture on 2 cakes. sprinkle with sliced almonds and decorating sugar. Bake at 325 degrees for 40 to 42 mins. or till toothpick inserted near center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.32 Kcal (1638 kJ)
Calories from fat	178.73 Kcal
		% Daily Value*
Total Fat	19.86g	31%
Cholesterol	50.96mg	17%
Sodium	431.33mg	18%
Potassium	96.08mg	2%
Total Carbs	50.52g	17%
Sugars	30.13g	121%
Dietary Fiber	2.78g	11%
Protein	4.73g	9%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	430.55 Kcal (1803 kJ)
Calories from fat	196.65 Kcal
		% Daily Value*
Total Fat	21.85g	31%
Cholesterol	56.07mg	17%
Sodium	474.57mg	18%
Potassium	105.71mg	2%
Total Carbs	55.58g	17%
Sugars	33.15g	121%
Dietary Fiber	3.06g	11%
Protein	5.2g	9%
Vitamin A	0.2mg	5%
Iron	1.7mg	9%
Calcium	95.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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