Dianas Almond Butter Cake |
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Prep Time: 0 Minutes Cook Time: 42 Minutes |
Ready In: 42 Minutes Servings: 16 |
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Oh,yum. Wonderful almond ,butter taste with almond paste in the mix! From mixing Bowl. Ingredients:
1 c butter,room temperature |
1 c almond paste |
2 eggs |
2 c granulated sugar |
2 c flour |
1/2 tsp almond extract |
1 egg white |
sliced almonds |
decorating sugar |
Directions:
1. In a large bowl, combine butter,almond paste,2 ggs,granulated sugar and almond flavoring. Beat with electric mixer on med to high speed for 5 mins or till light and fluffy.. Add flour,blend well.
2. Spread batter into 2 8 round cake pans that have been buttered,floured and lined with parchment paper. In a small bowl, beat 1 egg white with 1 Tbs water. Brush egg mixture on 2 cakes. sprinkle with sliced almonds and decorating sugar. Bake at 325 degrees for 40 to 42 mins. or till toothpick inserted near center comes out clean.
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