Directions:
- Preheat oven to 350 degrees.
- Blend dry ingredients in a large bowl.
- Add buttermilk, oil and eggs.
- Stir well.
- Add remaining ingredients.
- Mix well for 3 minutes.
- Pour into a greased 8x8-inch baking pan.
- Bake 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.96 Kcal (582 kJ) | ||
| Calories from fat | 50.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 7% | |
| Sodium | 226.54mg | 9% | |
| Potassium | 213.48mg | 5% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.11 Kcal (901 kJ) | ||
| Calories from fat | 78.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 9% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 7% | |
| Sodium | 350.69mg | 9% | |
| Potassium | 330.48mg | 5% | |
| Total Carbs | 29.13g | 6% | |
| Sugars | 3.87g | 10% | |
| Dietary Fiber | 1.84g | 5% | |
| Protein | 6.1g | 8% | |
| Vitamin C | 15.3mg | 16% | |
| Iron | 1.2mg | 4% | |
| Calcium | 137.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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