Recipe

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• 1 3/4 cups cornmeal
• 1 cup all-purpose flour
• 1/3 cup splenda granular or 1/3 cup sugar substitute
• 1 tsp salt
• 4 tsp baking powder
• 1 3/4 cups low-fat buttermilk
• 1/4 cup vegetable oil
• 2 eggs, beaten
• 1/4 cup green chili
• 1/2 cup diced red pepper
• 1 cup frozen corn

• 1 Preheat oven to 350 degrees.
• 2 Blend dry ingredients in a large bowl.
• 3 Add buttermilk, oil and eggs.
• 4 Stir well.
• 5 Add remaining ingredients.
• 6 Mix well for 3 minutes.
• 7 Pour into a greased 8x8-inch baking pan.
• 8 Bake 50 to 60 minutes.