Diabetic Festive Cornbread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 20 |
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Found in another advertisement from SPLENDA. Ingredients:
1 3/4 cups cornmeal |
1 cup all-purpose flour |
1/3 cup splenda granular or 1/3 cup sugar substitute |
1 teaspoon salt |
4 teaspoons baking powder |
1 3/4 cups low-fat buttermilk |
1/4 cup vegetable oil |
2 eggs, beaten |
1/4 cup green chili |
1/2 cup diced red pepper |
1 cup frozen corn |
Directions:
1. Preheat oven to 350 degrees.
2. Blend dry ingredients in a large bowl.
3. Add buttermilk, oil and eggs.
4. Stir well.
5. Add remaining ingredients.
6. Mix well for 3 minutes.
7. Pour into a greased 8x8-inch baking pan.
8. Bake 50 to 60 minutes.
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