Diabetic Cinnamon Rolls Recipe

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Diabetic Cinnamon Rolls
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Ingredients:

Directions:

  1. Dough:
  2. In a large mixing bowl beat the eggs, sugar, and salt for the dough mixture. Combine the warm mile and margarine and add to the egg mixture. Slowly add 4 cups flour and beat well. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for 7 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Let the dough rise to double its size, about 1 hour.
  3. Filling:
  4. Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans. Roll the dough into a cylinder shape starting with the bottom edge, and then cut into 12 slices. Place the slices onto an oiled pan and bake at 350 degrees F for 15 minutes. Cool and cover with icing.
  5. Icing:
  6. Whisk all ingredients together til smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.14 Kcal (2647 kJ)
Calories from fat 216.41 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 76.17mg 25%
Sodium 388.65mg 16%
Potassium 325.45mg 7%
Total Carbs 91.4g 30%
Sugars 24.21g 97%
Dietary Fiber 4.8g 19%
Protein 15.63g 31%
Vitamin C 2.8mg 5%
Iron 1.6mg 9%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 297.62 Kcal (1246 kJ)
Calories from fat 101.89 Kcal
% Daily Value*
Total Fat 11.32g 37%
Cholesterol 35.86mg 25%
Sodium 182.99mg 16%
Potassium 153.23mg 7%
Total Carbs 43.03g 30%
Sugars 11.4g 97%
Dietary Fiber 2.26g 19%
Protein 7.36g 31%
Vitamin C 1.3mg 5%
Iron 0.8mg 9%
Calcium 60.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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