Dewey Potato Cakes Recipe

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Nutrition

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Ingredients:

Serving

2 cups of cold mashed potatoes
the well-beaten yolks of 2 eggs
salt , pepper
very little nutmeg.
butter for fryng
2 egg whites

Directions:

The Inglenook Cook Book (1906)
Take 2 cups of cold mashed potatoes, the well-beaten yolks of 2 eggs, season with salt, pepper, and a very little nutmeg.
Mix well together, make into round cakes, roll in flour, fry in butter, turning carefully; beat the whites of the eggs to a stiff froth and spread on top of each cake.
Bake a delicate brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.85 Kcal (184 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	42.64mg	2%
Potassium	167.33mg	4%
Total Carbs	8.98g	3%
Sugars	1.88g	8%
Dietary Fiber	1.33g	5%
Protein	2.1g	4%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	15%
Iron	0.4mg	2%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	79.24 Kcal (332 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	77.07mg	2%
Potassium	302.41mg	4%
Total Carbs	16.22g	3%
Sugars	3.4g	8%
Dietary Fiber	2.4g	5%
Protein	3.79g	4%
Vitamin C	1.6mg	1%
Vitamin A	0.8mg	15%
Iron	0.8mg	2%
Calcium	25.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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