Directions:
- Place berries in pastry shell. Set aside.
- Combine eggs, 1 1/2 cups sugar, 1/2 cup flour, and whipping cream in a medium mixing bowl; beat well. Pour mixture over berries.
- Combine 1/4 cup plus 2 tablespoons flour and 1/4 cup plus 2 tablespoons sugar in a small mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture over filling. Bake at 325° for 1 hour and 15 minutes or until lightly browned. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3081.44 Kcal (12901 kJ) | ||
| Calories from fat | 1106.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.98g | 189% | |
|---|---|---|---|
| Cholesterol | 485.55mg | 162% | |
| Sodium | 1100.67mg | 46% | |
| Potassium | 1942mg | 41% | |
| Total Carbs | 460.05g | 153% | |
| Sugars | 253.12g | 1012% | |
| Dietary Fiber | 55.95g | 224% | |
| Protein | 43.55g | 87% | |
| Vitamin C | 199.3mg | 332% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.5mg | 47% | |
| Calcium | 418.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 188.5 Kcal (789 kJ) | ||
| Calories from fat | 67.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 189% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 162% | |
| Sodium | 67.33mg | 46% | |
| Potassium | 118.8mg | 41% | |
| Total Carbs | 28.14g | 153% | |
| Sugars | 15.48g | 1012% | |
| Dietary Fiber | 3.42g | 224% | |
| Protein | 2.66g | 87% | |
| Vitamin C | 12.2mg | 332% | |
| Iron | 0.5mg | 47% | |
| Calcium | 25.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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