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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups fresh dewberries |
1 unbaked (10-inch) pastry shell |
2 eggs, beaten |
1 1/2 cups sugar |
1/2 cup all-purpose flour |
1/2 cup whipping cream |
1/4 cup plus 2 tablespoons all-purpose flour |
1/4 cup plus 2 tablespoons sugar |
3 tablespoons butter or margarine |
Directions:
1. Place berries in pastry shell. Set aside.
2. Combine eggs, 1 1/2 cups sugar, 1/2 cup flour, and whipping cream in a medium mixing bowl; beat well. Pour mixture over berries.
3. Combine 1/4 cup plus 2 tablespoons flour and 1/4 cup plus 2 tablespoons sugar in a small mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture over filling. Bake at 325° for 1 hour and 15 minutes or until lightly browned. Cool before serving.
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