Devouring Oatmeal Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 42 |
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Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion! Ingredients:
1 cup butter, softened |
1 cup brown sugar |
1/2 cup white sugar |
2 eggs |
1 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
1 teaspoon ground cinnamon |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 pinch salt |
3 cups old-fashioned oats |
1 (12 ounce) bag semisweet chocolate chips |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
3. Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
4. Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.
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