Directions:
- Place ingredients in bread maker according to Manufacturer's directions.
- Set on dough setting.
- Grease two baking sheets.
- When dough cycle is finished place dough on lightly floured surface and punch back. Divide into 8 portions. Shape each into a ball and place on baking sheets. Flatten the tops slightly. Cover with lightly with oiled plastic wrap and let rise 30- 45 minutes.
- Preheat oven to 425 degrees. Bake 15 to 18 minutes until golden.
- Split and fill with whipped cream and jam.
- Dust with sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.53 Kcal (747 kJ) | ||
| Calories from fat | 26.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 207.81mg | 9% | |
| Potassium | 177.44mg | 4% | |
| Total Carbs | 32.59g | 11% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.33g | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.67 Kcal (1192 kJ) | ||
| Calories from fat | 42.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 5% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 331.35mg | 9% | |
| Potassium | 282.92mg | 4% | |
| Total Carbs | 51.97g | 11% | |
| Sugars | 7.95g | 20% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 8.49g | 11% | |
| Iron | 2.2mg | 8% | |
| Calcium | 48.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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