Devlish Eggs Recipe

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Devlish Eggs
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Minutes

Ingredients:

Directions:

  1. Cut eggs in half then remove yolks and set aside.
  2. Mash yolks with a fork and add mayonnaise and remaining ingredients.
  3. Spoon mixture into whites and serve on a bed of lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.93 Kcal (477 kJ)
Calories from fat 80.55 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 188.43mg 63%
Sodium 291.14mg 12%
Potassium 63.92mg 1%
Total Carbs 0.55g 0%
Sugars 0.59g 2%
Protein 6.55g 13%
Iron 0.5mg 3%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 163.92 Kcal (686 kJ)
Calories from fat 115.89 Kcal
% Daily Value*
Total Fat 12.88g 14%
Cholesterol 271.11mg 63%
Sodium 418.87mg 12%
Potassium 91.96mg 1%
Total Carbs 0.79g 0%
Sugars 0.85g 2%
Protein 9.42g 13%
Iron 0.7mg 3%
Calcium 36.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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