Directions:
- Cut eggs in half then remove yolks and set aside.
- Mash yolks with a fork and add mayonnaise and remaining ingredients.
- Spoon mixture into whites and serve on a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.93 Kcal (477 kJ) | ||
| Calories from fat | 80.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 188.43mg | 63% | |
| Sodium | 291.14mg | 12% | |
| Potassium | 63.92mg | 1% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.59g | 2% | |
| Protein | 6.55g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.92 Kcal (686 kJ) | ||
| Calories from fat | 115.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 14% | |
|---|---|---|---|
| Cholesterol | 271.11mg | 63% | |
| Sodium | 418.87mg | 12% | |
| Potassium | 91.96mg | 1% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.85g | 2% | |
| Protein | 9.42g | 13% | |
| Iron | 0.7mg | 3% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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