Directions:
- Preheat oven to 350 degrees.
- Blend all ingredients in a large bowl.
- Beat at medium speed for 2 minutes, careful not to overmix.
- Bake in a greased and floured 10-inch tube pan at 350 degrees for 50-60 minutes.
- Cake will be done when center springs back when touched lightly.
- Let cool right side up for 25 minutes.
- Remove from pan.
- To make the chocolate glaze, combine the cocoa, water oil and corn syrup in a small saucepan. Cook and stir over low heat until mixture is smooth. Remove from heat.
- Immediately beat in 1 cup confectioners sugar.
- Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.11 Kcal (691 kJ) | ||
| Calories from fat | 82.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 14% | |
| Sodium | 59.71mg | 2% | |
| Potassium | 36.6mg | 1% | |
| Total Carbs | 20g | 7% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.65g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.48 Kcal (1225 kJ) | ||
| Calories from fat | 145.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 14% | |
|---|---|---|---|
| Cholesterol | 73.84mg | 14% | |
| Sodium | 105.77mg | 2% | |
| Potassium | 64.84mg | 1% | |
| Total Carbs | 35.42g | 7% | |
| Sugars | 33.08g | 75% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.92g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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