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Devil's Food Cupcakes (Patrick and Gina Neely) Recipe

Devil's Food Cupcakes (Patrick and Gina Neely) Recipe

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Devil's Food Cupcakes (Patrick and Gina Neely)

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Ingredients:

Serving

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
fine salt
1 stick (4 oz) unsalted butter, at room temperature
1 cup sugar
2 large eggs, at room temperature
1/4 cup coffee, at room temperature
1/4 cup whole milk, at room temperature
1 tsp vanilla extract
1/2 cup heavy whipping cream
4 oz semisweet chocolate, chopped
1 tbsp unsalted butter
raspberries, for garnish

Directions:

For the cupcakes: Preheat the oven to 350 F. Line one 12-cup standard muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and 1/4 teaspoon salt.
In a large bowl, beat the butter and sugar together until light and fluffy.
Slowly beat in the eggs, one at a time. Mix together the coffee, milk and vanilla in a measuring cup. Add half the dry ingredients to the butter mixture, beat to combine, and then add the coffee-milk mixture and continue to beat. Then add the remaining dry mixture. The mixture will look thick and airy.
Using an ice cream scoop, fill each cupcake liner three-quarters of the way full. Bake until a toothpick inserted in the middle of the cupcake comes out clean, about 20 minutes. Remove the cupcakes from the oven to a wire rack; let cool before frosting.
For the frosting: Bring the heavy whipping cream to a gentle simmer. Add the chopped chocolate to a bowl with the butter and pour the hot cream over. Whisk the mixture until melted and smooth. Let it sit until it thickens up, 20 to 30 minutes.
Frost the cupcakes with the chocolate frosting using an offset spatula. Top each with a raspberry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.1 Kcal (775 kJ)
Calories from fat	79.43 Kcal
		% Daily Value*
Total Fat	8.83g	14%
Cholesterol	45.58mg	15%
Sodium	70.97mg	3%
Potassium	130.17mg	3%
Total Carbs	25.97g	9%
Sugars	15.35g	61%
Dietary Fiber	1.66g	7%
Protein	3.26g	7%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	309.01 Kcal (1294 kJ)
Calories from fat	132.6 Kcal
		% Daily Value*
Total Fat	14.73g	14%
Cholesterol	76.08mg	15%
Sodium	118.47mg	3%
Potassium	217.3mg	3%
Total Carbs	43.35g	9%
Sugars	25.62g	61%
Dietary Fiber	2.78g	7%
Protein	5.45g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	1.5mg	5%
Calcium	53.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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