Devil's Food Cake (Food Network Kitchens) Recipe

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Devil's Food Cake (Food Network Kitchens)
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Ingredients
13
Count
Nutrition
6103
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. 1. For frosting: Place chocolate in a large heatproof bowl. Bring cream to a boil in a small saucepan and immediately pour over chocolate. Set aside until chocolate softens, about 4 minutes. Stir until smooth. Cover surface of frosting with plastic wrap and let sit until room temperature, about 2 hours.
  2. 2. For cake: Preheat oven to 350F. Lightly butter two 9-inch round cake pans; line bottoms with parchment paper.
  3. 3. Whisk flour, baking soda, baking powder, and salt together in a medium bowl. Set aside. Beat butter using a mixer set at medium speed until smooth. Increase speed to medium-high and gradually add sugar. Beat until light and smooth, about 4 minutes. Scrape down bowl sides as needed. Add cocoa and vanilla, and beat at medium speed for 1 minute. Reduce speed to medium-low and add eggs, one at a time and beating for 1 minute between each addition.
  4. 4. Bring 1 1/2 cups water and milk to a boil in a saucepan. Remove from heat.
  5. 5. Beat flour mixture into batter 1/4 cup at a time using mixer set at low speed. Carefully pour hot milk mixture into batter. Stir using a rubber spatula until smooth. Evenly divide batter among prepared pans. Lightly tap pans on counter to distribute batter.
  6. 6. Bake on middle rack in oven until cakes begin to pull away from pan sides and center springs back when touched lightly, about 30 to 35 minutes. Cool cakes, in pans, on a rack for 10 minutes. Release from pans and cook completely on rack.
  7. 7. Ice cake, spreading 1/3 cup frosting between layers and remainder over top and sides. Garnish with raspberries.
  8. Calories: 700
  9. Total Fat: 42 grams
  10. Saturated Fat: 25 grams
  11. Total Carbohydrate: 82 grams
  12. Protein: 10 grams
  13. Sodium: 440 milligrams
  14. Cholesterol: 150 milligrams
  15. Fiber: 4 grams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6103.43 Kcal (25554 kJ)
Calories from fat 3140.38 Kcal
% Daily Value*
Total Fat 348.93g 537%
Cholesterol 1172.19mg 391%
Sodium 3970.99mg 165%
Potassium 1129.86mg 24%
Total Carbs 763.01g 254%
Sugars 464.04g 1856%
Dietary Fiber 61.32g 245%
Protein 76.39g 153%
Vitamin C 1.8mg 3%
Vitamin A 1.7mg 57%
Iron 52.5mg 292%
Calcium 520.1mg 52%
Amount Per 100 g
Calories 362.92 Kcal (1519 kJ)
Calories from fat 186.73 Kcal
% Daily Value*
Total Fat 20.75g 537%
Cholesterol 69.7mg 391%
Sodium 236.12mg 165%
Potassium 67.18mg 24%
Total Carbs 45.37g 254%
Sugars 27.59g 1856%
Dietary Fiber 3.65g 245%
Protein 4.54g 153%
Vitamin C 0.1mg 3%
Vitamin A 0.1mg 57%
Iron 3.1mg 292%
Calcium 30.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 150.3
    Points
  • 175
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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