Devilish Chocolate Caramel Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 18 |
|
my friend made this for me and it was sooo good i had to get the recipe! taste/ texture like brownies would be really good with vanilla ice cream:) if you like you can sub applesauce for part of the butter. Ingredients:
1 (18 ounce) package devil's food cake mix |
2/3 cup evaporated milk, divided |
12 tablespoons butter (melted) |
1 (12 ounce) jar caramel ice cream topping |
3 tablespoons flour |
1 (12 ounce) package chocolate chips |
1 cup walnuts (optional) or 1 cup other nuts (optional) |
Directions:
1. preheat oven to 350 and grease 9x13 in pan.
2. beat cake mix, butter and 1/3 cup of evaporated milk with electric mixer. if desired, mix in nuts or extra chocolate chips. press half the batter into pan and bake for 10-15 minutes until set. Remove from oven.
3. Stir together caramel topping, 1/3 cup of evaporated milk and flour. Pour mixture over cake and top with 1 cup of the choc chips.
4. top with remaining batter and another cup of chocolate chips. Bake 20-30 minutes until crusty. (it will look underdone but will firm as it cools.).
5. cool completely before cutting.
|
|