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Deviled Eggs with Sun-Dried Tomatoes and Chives Recipe

Deviled Eggs with Sun-Dried Tomatoes and Chives Recipe

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Deviled Eggs with Sun-Dried Tomatoes and Chives

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Ingredients:

Serving

6 large hard-boiled eggs, shelled
1/4 cup finely chopped drained oil-packed sun-dried tomatoes
1/4 cup minced fresh chives
1 tbsp olive oil
1 1/2 tsp minced fresh thyme
1 tsp white wine vinegar
additional drained oil-packed sun-dried tomatoes , cut into strips

Directions:

Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 tablespoon filling into each egg half, mounding slightly. Top with tomato strips. (Can be made 8 hours ahead. Cover; chill.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.31 Kcal (273 kJ)
Calories from fat	45.89 Kcal
		% Daily Value*
Total Fat	5.1g	8%
Cholesterol	111.9mg	37%
Sodium	44.6mg	2%
Potassium	85.31mg	2%
Total Carbs	1.01g	0%
Sugars	0.32g	1%
Dietary Fiber	0.22g	1%
Protein	4.08g	8%
Vitamin C	3.7mg	6%
Iron	0.4mg	2%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	181.57 Kcal (760 kJ)
Calories from fat	127.59 Kcal
		% Daily Value*
Total Fat	14.18g	8%
Cholesterol	311.1mg	37%
Sodium	124mg	2%
Potassium	237.18mg	2%
Total Carbs	2.81g	0%
Sugars	0.9g	1%
Dietary Fiber	0.61g	1%
Protein	11.34g	8%
Vitamin C	10.3mg	6%
Iron	1.2mg	2%
Calcium	49.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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