 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. Ingredients:
6 hard-cooked eggs |
2 tablespoons reduced-fat mayonnaise |
1-1/2 teaspoons cider vinegar |
3/4 teaspoon prepared mustard |
1/4 teaspoon worcestershire sauce |
1/4 teaspoon salt |
dash pepper |
12 fresh dill sprigs |
Directions:
1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
2. In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving. Yield: 1 dozen.
|
|