Directions:
- Slice eggs in half lengthwise. Remove yolk. Set aside whites. Mash yolks in mixing bowl. Add cheese and mix. Add mustard, salt, pepper and mayonnaise. Blend until smooth. Fold in chives.
- Fill pastry bag with yolk mixture and pipe into whites or spoon into whites.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.68 Kcal (3608 kJ) | ||
| Calories from fat | 658.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.12g | 112% | |
|---|---|---|---|
| Cholesterol | 1158.59mg | 386% | |
| Sodium | 1230.39mg | 51% | |
| Potassium | 527.04mg | 11% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 46.48g | 93% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.5mg | 20% | |
| Calcium | 331.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 217.13 Kcal (909 kJ) | ||
| Calories from fat | 165.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 112% | |
|---|---|---|---|
| Cholesterol | 291.95mg | 386% | |
| Sodium | 310.04mg | 51% | |
| Potassium | 132.8mg | 11% | |
| Total Carbs | 1.3g | 2% | |
| Sugars | 1.15g | 18% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 11.71g | 93% | |
| Vitamin C | 2.7mg | 18% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 20% | |
| Calcium | 83.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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