Deviled Clams Recipe

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Ingredients:

Serving

24 clams
2 eggs, hard cooked
3/4 cup cracker crumb
salt and pepper
4 tbsp butter , no substitutions
1 tbsp bell pepper, minced
1 tbsp onion, grated
1/2 cup clam juice , reserved from the steaming
1 tbsp parsley, minced

Directions:

Steam clams in a little water for five minutes.
Drain, saving the juice.
Cool clams and remove from shells.
Combine clams, eggs, cracker crumbs, and seasonings; chop the mixture fine.
Melt two tablespoons of the butter and saute the vegetables for five minutes.
Combine the vegetables with the clam mixture and stir in the clam juice.
Preheat oven to 450F and grease four ramekins generously with butter.
Fill the ramekins with the clam mixture, sprinkle with parsley and dot with the remaining 2 tablespoons of butter.
Bake for about 5 minutes.
Serve very hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.42 Kcal (1580 kJ)
Calories from fat	168.12 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Cholesterol	149.88mg	50%
Sodium	849.07mg	35%
Potassium	113.95mg	2%
Total Carbs	33.65g	11%
Sugars	9.36g	37%
Dietary Fiber	1.45g	6%
Protein	19.02g	38%
Vitamin C	5.9mg	10%
Vitamin A	0.2mg	7%
Iron	4.2mg	23%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	181.55 Kcal (760 kJ)
Calories from fat	80.87 Kcal
		% Daily Value*
Total Fat	8.99g	29%
Cholesterol	72.1mg	50%
Sodium	408.43mg	35%
Potassium	54.81mg	2%
Total Carbs	16.19g	11%
Sugars	4.5g	37%
Dietary Fiber	0.7g	6%
Protein	9.15g	38%
Vitamin C	2.8mg	10%
Vitamin A	0.1mg	7%
Iron	2mg	23%
Calcium	27.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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