Directions:
- Rinse chicken and cut into bite-sized pieces.
- Toss everything in the crockpot.
- Cook on low for 8 hours (or high for 4 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.49 Kcal (1652 kJ) | ||
| Calories from fat | 26.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 808.59mg | 34% | |
| Potassium | 761.88mg | 16% | |
| Total Carbs | 73.25g | 24% | |
| Sugars | 18.95g | 76% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 284.8mg | 475% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 36.33 Kcal (152 kJ) | ||
| Calories from fat | 2.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 5% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 15% | |
| Sodium | 74.46mg | 34% | |
| Potassium | 70.16mg | 16% | |
| Total Carbs | 6.75g | 24% | |
| Sugars | 1.75g | 76% | |
| Dietary Fiber | 0.25g | 11% | |
| Protein | 1.62g | 35% | |
| Vitamin C | 26.2mg | 475% | |
| Iron | 0.1mg | 5% | |
| Calcium | 4.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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