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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 24 |
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This delectable adult dessert will make about 4 1/2 dozen little bites. Ingredients:
5 tablespoons cold water |
3 packages unflavored gelatin, about 3 tablespoons total |
1/2 cup sugar |
1/2 cup water |
1 cup orange muscat dessert wine |
1 1/4 cups sauternes or similar sweet wine |
1 each grapefruit, blood orange, navel orange, tangerine, and meyer lemon, or another combination |
Directions:
1. Combine 5 tablespoons cold water and gelatin in a bowl. Let stand 5 minutes.
2. Combine sugar, 1/2 cup water, and wines in a saucepan over medium heat.
3. Simmer until sugar has dissolved.
4. Add gelatin mixture, and whisk until melted. Cook 1 minute.
5. Remove from heat, and pour through a fine sieve into a 9-by-13-inch glass baking dish. Let cool completely.
6. Cut peel and pith from citrus.
7. Cut each segment from membranes, then cut horizontally into 1/8- to 1/4-inch-thick slices (you will need 1 cup).
8. Arrange in a single layer over gelatin mixture.
9. Refrigerate, uncovered, overnight.
10. To unmold, run a knife around edge of dish.
11. Using an offset spatula, gently coax gelatin from sides.
12. Invert and turn out onto a cutting board.
13. Trim edges, and cut into 1 1/4-inch squares.
14. Serve immediately, or refrigerate, uncovered, up to 1 day.
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