Directions:
- Plug in sandwich maker to get warm.
- Butter bread and place buttered sides together.
- Mash up the peach halves and combine with brown sugar, spoon onto slice of bread.
- Lay slice onto sandwich maker, and then the other slice goes on top. Ensure buttered sides are facing outwards.
- Cook for 5 minutes or until bread is golden.
- Serve HOT.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.99 Kcal (301 kJ) | ||
| Calories from fat | 8.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 77.65mg | 3% | |
| Potassium | 62.77mg | 1% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.61 Kcal (576 kJ) | ||
| Calories from fat | 15.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 1% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 0% | |
| Sodium | 148.43mg | 3% | |
| Potassium | 119.99mg | 1% | |
| Total Carbs | 27.39g | 5% | |
| Sugars | 12.88g | 27% | |
| Dietary Fiber | 2.14g | 4% | |
| Protein | 3.51g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 47.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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