Directions:
- Melt 1 cup chocolate raspberry chips with 1/2 cup butter over hot water. Stir in sugar and eggs. Mis well. Srir in flour and baking powder, mix well. Spread evenly in a greased and floured 8-inch square pan.
- Bake at 350F for 25-30 minutes. Cool.
- GLAZE: Melt remaining chips with 1 tablespoons butter and water over hot water; mix well. Spread evenly over cooled brownies.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.22 Kcal (1835 kJ) | ||
| Calories from fat | 287.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 49% | |
|---|---|---|---|
| Cholesterol | 150.48mg | 50% | |
| Sodium | 453.26mg | 19% | |
| Potassium | 201.25mg | 4% | |
| Total Carbs | 34.44g | 11% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.55g | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 423.61 Kcal (1774 kJ) | ||
| Calories from fat | 277.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 49% | |
|---|---|---|---|
| Cholesterol | 145.46mg | 50% | |
| Sodium | 438.14mg | 19% | |
| Potassium | 194.53mg | 4% | |
| Total Carbs | 33.29g | 11% | |
| Sugars | 14.21g | 59% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 5.36g | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 125.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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