Directions:
- Pierce pie shell. Bake. Cool. Scald milk with coffee in it. Take off heat & dump in blender. Quickly add chocolate chips, salt, rum & eggs. Turn on high for about 2 minutes. Pour in shell.
- Refrigerate until set ( about 2 hours). Whip cream & top when ready to serve.
- Garnish with chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.38 Kcal (4544 kJ) | ||
| Calories from fat | 698.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.66g | 119% | |
|---|---|---|---|
| Cholesterol | 319.15mg | 106% | |
| Sodium | 304.23mg | 13% | |
| Potassium | 382.16mg | 8% | |
| Total Carbs | 91.87g | 31% | |
| Sugars | 56.43g | 226% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 282.27 Kcal (1182 kJ) | ||
| Calories from fat | 181.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 119% | |
|---|---|---|---|
| Cholesterol | 83mg | 106% | |
| Sodium | 79.12mg | 13% | |
| Potassium | 99.39mg | 8% | |
| Total Carbs | 23.89g | 31% | |
| Sugars | 14.67g | 226% | |
| Dietary Fiber | 1.7g | 26% | |
| Protein | 3.6g | 28% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.1mg | 23% | |
| Calcium | 46.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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