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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A delicious pie made in your blender that will surely impress your guests. This is my all time favorite for company. Chill time not included in prep time. Ingredients:
2 tablespoons sugar |
1/2 cup half-and-half |
1 tablespoon instant coffee |
6 ounces semi-sweet chocolate chips |
1/2 pint whipping cream |
1 pinch salt |
1 tablespoon rum |
2 eggs |
1 unbaked pie shell |
Directions:
1. Pierce pie shell. Bake. Cool. Scald milk with coffee in it. Take off heat & dump in blender. Quickly add chocolate chips, salt, rum & eggs. Turn on high for about 2 minutes. Pour in shell.
2. Refrigerate until set ( about 2 hours). Whip cream & top when ready to serve.
3. Garnish with chocolate shavings.
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