Directions:
- Cream together butter, sugar, eggs and vanilla.
- Put the oatmeal in the blender 1-2 cups at a time and blend to a flour-like consistancy.
- Combine the dry ingredients together.
- Mix wet and dry ingredients together.
- Stir in the chocolates and the nuts and mix well.
- Make into 1 size balls and place on an ungreased cookie sheet.
- Bake at 375 for 7-8 minutes. Tops will be golden.
- Cookies will seem doughy, but they will firm up after cooling. Longer than 8 minutes of cooking time will make them tough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4338.12 Kcal (18163 kJ) | ||
| Calories from fat | 1862.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.91g | 318% | |
|---|---|---|---|
| Cholesterol | 411.96mg | 137% | |
| Sodium | 6396.54mg | 267% | |
| Potassium | 1770.93mg | 38% | |
| Total Carbs | 578.92g | 193% | |
| Sugars | 191.11g | 764% | |
| Dietary Fiber | 34.01g | 136% | |
| Protein | 61.48g | 123% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 25.3mg | 140% | |
| Calcium | 1043mg | 104% | |
| Amount Per 100 g | |||
| Calories | 404.73 Kcal (1695 kJ) | ||
| Calories from fat | 173.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 318% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 137% | |
| Sodium | 596.78mg | 267% | |
| Potassium | 165.22mg | 38% | |
| Total Carbs | 54.01g | 193% | |
| Sugars | 17.83g | 764% | |
| Dietary Fiber | 3.17g | 136% | |
| Protein | 5.74g | 123% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.4mg | 140% | |
| Calcium | 97.3mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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