Delicious Watermelon Sorbet Recipe

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Ingredients:

Serving

Directions:

Make simple Syrup, I use the microwave and an 8 Cup glass mixing bowl. Place the bowl with 4 Cups water in microwave on high for 3 minutes, add 2 Cups sugar, cook on high for 3 more minutes, stir, sugar should dissolve, it always does!
Use the food processor with the chopping blade, pulse till smooth, do 3 cups of cubed watermelon at a time. I always use a whole small watermelon, 6 cups is the least to use! If your watermelon has seeds, seed it. Run this thru a strainer to get the big peices and missed seeds out.
Stir the watermelon, simple syrup, and the pink lemonade. Cool this before putting it in your icecream maker. I do batches in my icecream machine. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.33 Kcal (650 kJ)
Calories from fat	2.55 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Sodium	3.88mg	0%
Potassium	108.19mg	2%
Total Carbs	40.05g	13%
Sugars	37.26g	149%
Protein	0.77g	2%
Vitamin C	10.1mg	17%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	76.01 Kcal (318 kJ)
Calories from fat	1.25 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	1.9mg	0%
Potassium	52.94mg	2%
Total Carbs	19.6g	13%
Sugars	18.23g	149%
Protein	0.38g	2%
Vitamin C	5mg	17%
Calcium	7.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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