Delicious Watermelon Sorbet |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is the BEST!! This recipe is soo refreshing, great for the hot Oklahoma summer!! Please try this!! Ingredients:
6 cups seedless watermelon, cubed |
4 cups water |
2 cups sugar |
12 ounces frozen pink lemonade concentrate |
Directions:
1. Make simple Syrup, I use the microwave and an 8 Cup glass mixing bowl. Place the bowl with 4 Cups water in microwave on high for 3 minutes, add 2 Cups sugar, cook on high for 3 more minutes, stir, sugar should dissolve, it always does!
2. Use the food processor with the chopping blade, pulse till smooth, do 3 cups of cubed watermelon at a time. I always use a whole small watermelon, 6 cups is the least to use! If your watermelon has seeds, seed it. Run this thru a strainer to get the big peices and missed seeds out.
3. Stir the watermelon, simple syrup, and the pink lemonade. Cool this before putting it in your icecream maker. I do batches in my icecream machine. Enjoy.
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