Directions:
- Sift dry ingredients together; set aside.
- In mixer, beat together sugar and butter until creamy. Blend in buttermilk, egg and vanilla.
- Combine wet and dry ingredients, mixing until just combined.
- Gently stir in peaches.
- Pour batter into greased and floured 11 X 7 inch pan.
- In small bowl, combine nut topping ingredients and sprinkle over the cake.
- Bake in 350 degree oven for 40 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.9 Kcal (2231 kJ) | ||
| Calories from fat | 227.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Cholesterol | 54.33mg | 18% | |
| Sodium | 1100.31mg | 46% | |
| Potassium | 242.43mg | 5% | |
| Total Carbs | 70.06g | 23% | |
| Sugars | 30.49g | 122% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 290.35 Kcal (1216 kJ) | ||
| Calories from fat | 123.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 39% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 18% | |
| Sodium | 599.5mg | 46% | |
| Potassium | 132.09mg | 5% | |
| Total Carbs | 38.17g | 23% | |
| Sugars | 16.61g | 122% | |
| Dietary Fiber | 3.07g | 23% | |
| Protein | 4.78g | 18% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 15% | |
| Calcium | 88.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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