Delicious Peach Cake Recipe

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Ingredients:

Serving

2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups sugar
1/2 cup butter
1 cup buttermilk
1 egg
1 tsp vanilla
2 cups peaches, peeled and cut into 1/2 inch cubes
1/4 cup sugar
1/2 cup walnuts, chopped
1 tsp cinnamon

Directions:

Sift dry ingredients together; set aside.
In mixer, beat together sugar and butter until creamy. Blend in buttermilk, egg and vanilla.
Combine wet and dry ingredients, mixing until just combined.
Gently stir in peaches.
Pour batter into greased and floured 11 X 7 inch pan.
In small bowl, combine nut topping ingredients and sprinkle over the cake.
Bake in 350 degree oven for 40 minutes. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.9 Kcal (2231 kJ)
Calories from fat	227.36 Kcal
		% Daily Value*
Total Fat	25.26g	39%
Cholesterol	54.33mg	18%
Sodium	1100.31mg	46%
Potassium	242.43mg	5%
Total Carbs	70.06g	23%
Sugars	30.49g	122%
Dietary Fiber	5.63g	23%
Protein	8.78g	18%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	163.1mg	16%

Amount Per 100 g
Calories	290.35 Kcal (1216 kJ)
Calories from fat	123.88 Kcal
		% Daily Value*
Total Fat	13.76g	39%
Cholesterol	29.6mg	18%
Sodium	599.5mg	46%
Potassium	132.09mg	5%
Total Carbs	38.17g	23%
Sugars	16.61g	122%
Dietary Fiber	3.07g	23%
Protein	4.78g	18%
Vitamin C	1.6mg	5%
Vitamin A	0.1mg	5%
Iron	1.5mg	15%
Calcium	88.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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