Delicious Nut Cake Recipe

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Delicious Nut Cake
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Ingredients
9
Count
Nutrition
279
Calories
Total time
80
Minutes
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Ingredients:

  • 2 cups cake flour , sifted
  • 1/4 tsp salt
  • 4 tbsp butter
  • 1 cup sugar
  • 1 egg
  • 3/4 cup milk

Directions:

  1. Sift flour and baking powder together.
  2. Cream the butter thoroughly. Add sugar gradually, continuing to cream until light and fluffy.
  3. Add egg and beat thoroughly.
  4. Add nuts. Stir in dry ingredients alternatively with milk, to which vanilla extract has been added, small amounts at a time.
  5. Beat after each addition until smooth. Pour into greased square pan (8 x8 ) and bake at 180C for 50 minutes.
  6. OR:.
  7. Bake in a greased loaf pan at 180C for 1 1/4 hours.
  8. Spread with honey-nougat icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.56 Kcal (1166 kJ)
Calories from fat 114.21 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 28.95mg 10%
Sodium 74.7mg 3%
Potassium 232.12mg 5%
Total Carbs 36.11g 12%
Sugars 12.86g 51%
Dietary Fiber 1.44g 6%
Protein 6.37g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 340.02 Kcal (1424 kJ)
Calories from fat 139.41 Kcal
% Daily Value*
Total Fat 15.49g 20%
Cholesterol 35.33mg 10%
Sodium 91.18mg 3%
Potassium 283.33mg 5%
Total Carbs 44.08g 12%
Sugars 15.7g 51%
Dietary Fiber 1.76g 6%
Protein 7.78g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 3mg 14%
Calcium 99.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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