Recipe

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• 165 g butter
• 165 g flour
• 100 g cornstarch
• 90 g powdered sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 tsp grated lemon zest
• cocoa powder
• chocolate chips
• brown sugar

• 1 Whisk butter and sugar than add the egg, flour and corn starch sifted, vanilla and lemon zest.
• 2 Put in a pastry bag, than make several shape on a non stick baking mat.
• 3 Sprinkle with sugar, cocoa and chocolate chips.
• 4 Cook for 10-12 minutes.
• 5 Oven 180°C/350°F.