Delicious Four Cheese Quiche |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This cheeseatastic quiche is really quick and easy to make and just tastes so good! =) Instead of using the chesses I used, you could also just take any four or even more cheeses that go well together. Just be creative. =) Ingredients:
0.5 (250 g) packet phyllo pastry (puff pastry also possible) |
50 g gouda cheese |
50 g parmesan cheese |
25 g emmenthaler cheese |
50 g feta cheese |
2 onions |
1 leek |
200 g whipping cream |
125 ml milk |
3 eggs |
Directions:
1. Preheat the oven to 180°C.
2. Cut onions, leek and feta cheese into small cubes. Grate gouda, emmenthaler and parmesan cheese finely.
3. Line a round spring form (aprox. 26 cm diameter) with the phyllo pastry.
4. Mix together the eggs, the milk and the cream. Blend in the cheese (best using your hands).
5. Pour the mixture into the spring form and bake for about 35 minutes or until the filling has set and is golden-brown.
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