 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I made these for a mothers day picnic and the were GONE in no time!! Ingredients:
1 dozen egg |
4 tablespoons chopped fresh chives |
2 large shallots, diced fine |
1/4 cup mayonnaise |
2 tablespoons yellow mustard |
season salt |
pepper |
paprika |
Directions:
1. Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
2. Meanwhile chop chives and shallots.
3. Peel eggs and slice lengthwise dropping egg yolks in a bowl.
4. Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
5. Place in a ziploc, cut tip of & pipe back into egg whites.
6. Garnish with paprika and fresh chives.
|
|