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Delicious Cinnamon Crumble Apple Pie Recipe

Delicious Cinnamon Crumble Apple Pie Recipe

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Ingredients:

Serving

1 1/3 cups all-purpose flour
1/2 tsp salt
1/2 tsp sugar
1/4 cup chilled unsalted butter, cut into 1/2-inch cubes
1/4 cup frozen vegetable shortening, cut into 1/2-inch cubes
3 tbsp ice water (or more )
1/2 tsp apple cider vinegar
3 1/4 lbs granny smith apples, peeled, cored, sliced about 1/4 inch thick
2/3 cup sugar
2 tbsp all-purpose flour
2 tsp vanilla
2 tsp ground cinnamon
2 tbsp unsalted butter, melted
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup packed golden brown sugar
1 1/2 tsp ground cinnamon
1/2 tsp salt
6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
vanilla ice cream ( yum)

Directions:

For crust:
Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 30 minutes.
Position rack in center of oven and preheat to 400°F Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Refrigerate while preparing filling and topping.
For filling:
Mix all ingredients in large bowl to coat apples.
For topping:
Blend first 5 ingredients in processor. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.
Toss filling to redistribute juices; transfer to crust, mounding in center. Pack topping over and around apples. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Reduce oven temperature to 350°F Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer.
Cool until warm, about 1 hour.
Serve with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.92 Kcal (2286 kJ)
Calories from fat	215.74 Kcal
		% Daily Value*
Total Fat	23.97g	37%
Cholesterol	49.48mg	16%
Sodium	303.28mg	13%
Potassium	271.02mg	6%
Total Carbs	81.53g	27%
Sugars	49.44g	198%
Dietary Fiber	5.26g	21%
Protein	3.42g	7%
Vitamin C	9.3mg	16%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	193.08 Kcal (808 kJ)
Calories from fat	76.3 Kcal
		% Daily Value*
Total Fat	8.48g	37%
Cholesterol	17.5mg	16%
Sodium	107.26mg	13%
Potassium	95.86mg	6%
Total Carbs	28.83g	27%
Sugars	17.49g	198%
Dietary Fiber	1.86g	21%
Protein	1.21g	7%
Vitamin C	3.3mg	16%
Vitamin A	0.1mg	7%
Iron	0.2mg	3%
Calcium	20.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.1

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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