Directions:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- For the sauce; in a skillet melt butter over medium heat.
- Add in onion and saute for about 5 minutes, adding in the garlic the last 2 minutes.
- Stir in the undiluted cream of chicken soup, alfredo sauce, pimientos with juice, mushrooms, white wine and basil; simmer over low heat for about 15-20 minutes.
- Season the sauce with salt and pepper to taste (you can prepare the sauce well in advance if desired).
- Set about 1 cup of the sauce aside for the top of the noodles (if doubled the sauce then set aside 2 cups).
- For filling mixture; In a bowl mix together the drained chopped spinach, cottage cheese, ricotta, garlic powder, Parmesan cheese, egg, and mozzarella cheese (if using) season the mixture with salt and pepper.
- Place 3 cooked lasagna noodles in the bottom of the prepared baking dish.
- Layer with HALF of the sauce (not the 1 cup of reserved sauce, that will go on top of the casserole).
- Then half of the spinach mixture and then HALF the chicken, then about 1 cup of cheddar cheese (you can use more cheese if desired).
- Place 3 lasagna noodles on top of the cheddar cheese then repeat the procedure.
- Top with the 3 remaining noodles and the reserved 1 cup of sauce.
- At this point you can cover and refrigerate for up to 1 day.
- Bake covered for about 45 minutes, uncovered and sprinkle with about 1 cup cheddar cheese.
- Return to oven and bake uncovered for another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.06 Kcal (3136 kJ) | ||
| Calories from fat | 486.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.06g | 83% | |
|---|---|---|---|
| Cholesterol | 168.64mg | 56% | |
| Sodium | 1336.61mg | 56% | |
| Potassium | 512.78mg | 11% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 43.02g | 86% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 636.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 258.13 Kcal (1081 kJ) | ||
| Calories from fat | 167.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 83% | |
|---|---|---|---|
| Cholesterol | 58.11mg | 56% | |
| Sodium | 460.61mg | 56% | |
| Potassium | 176.71mg | 11% | |
| Total Carbs | 7.64g | 7% | |
| Sugars | 0.83g | 10% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 14.83g | 86% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.7mg | 12% | |
| Calcium | 219.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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