Directions:
- Place broccoli slaw in a bowl. Add onions and herbs and toss to combine. In a separate bowl, combine dressing ingredients until smooth. Add dressing to salad and toss. Chill. Divide between 6 plates and garnish with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.78 Kcal (749 kJ) | ||
| Calories from fat | 135.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 262.14mg | 11% | |
| Potassium | 122.94mg | 3% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 48.2mg | 80% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 16mg | 89% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.46 Kcal (827 kJ) | ||
| Calories from fat | 149.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 23% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 289.53mg | 11% | |
| Potassium | 135.78mg | 3% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 4.47g | 16% | |
| Dietary Fiber | 3.75g | 14% | |
| Protein | 5.12g | 9% | |
| Vitamin C | 53.3mg | 80% | |
| Vitamin A | 0.7mg | 20% | |
| Iron | 17.7mg | 89% | |
| Calcium | 48.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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