Dehydrator Candied Zucchini Recipe

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Dehydrator Candied Zucchini
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Ingredients
4
Count
Nutrition
94
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Make syrup by boiling sugar and water together for 5 minutes.
  2. Cut zucchini into 1/2 cubes. Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat transluscent).
  3. Chill in the syrup overnight.
  4. The next day, spread cubes on dryer trays and dry at 135º F for about 8 to 12 hours, until leathery. Store airtight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.93 Kcal (393 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.88mg 0%
Potassium 7.1mg 0%
Total Carbs 24.14g 8%
Sugars 23.57g 94%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 1mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 211.55 Kcal (886 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.99mg 0%
Potassium 15.99mg 0%
Total Carbs 54.37g 8%
Sugars 53.08g 94%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Vitamin C 2.2mg 2%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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