Candied Zucchini Recipe

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Candied Zucchini
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Ingredients
4
Count
Nutrition
391
Calories
Total time
2895
Minutes
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Ingredients:

Directions:

  1. .Make syrup by boiling sugar and water together for 5 minutes.
  2. Cut zucchini into 1/2 cubes.
  3. Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat translucent).
  4. Chill in the syrup overnight.
  5. The next day, spread cubes on dryer trays and dry at 135°F for about 8 to 12 hours, until leathery.
  6. Store airtight.
  7. I know I saw where someone used Kool-Aid to flavor it. Any extract should work, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.3 Kcal (1638 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.42mg 0%
Potassium 81.66mg 2%
Total Carbs 100.76g 34%
Sugars 100.11g 400%
Dietary Fiber 0.17g 1%
Protein 0.5g 1%
Vitamin C 7.1mg 12%
Iron 0.2mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 237.51 Kcal (994 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 49.57mg 2%
Total Carbs 61.16g 34%
Sugars 60.77g 400%
Dietary Fiber 0.1g 1%
Protein 0.3g 1%
Vitamin C 4.3mg 12%
Iron 0.1mg 1%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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