Dehydrator Candied Zucchini |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 10 |
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This is very good and has almost no (if any) squash flavor. Adapted from: The Squash Cookbook Try substituting 1 tsp cherry flavor for the lemon juice. Ingredients:
6 zucchini, medium, very firm, peeled |
2 cups sugar |
3/4 cup water |
1 tablespoon lemon juice (or other flavoring) |
Directions:
1. Make syrup by boiling sugar and water together for 5 minutes.
2. Cut zucchini into 1/2 cubes. Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat transluscent).
3. Chill in the syrup overnight.
4. The next day, spread cubes on dryer trays and dry at 135ยบ F for about 8 to 12 hours, until leathery. Store airtight.
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