Dee's Cherry Pineapple Upside Down Cake |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I made this dump cake up when I had 1 cup of cherry pie filling left over and my SIL likes pineapple upside down cake so I thought why not... Ingredients:
1 cup cherry pie filling |
1 teaspoon almond flavoring, divided |
1 teaspoon rum flavoring, divided |
1 teaspoon brandy flavoring, divided |
20 ounces drained pineapple slices |
1 cup brown sugar |
18 ounces yellow cake mix |
1/4 cup oil |
3 eggs |
Directions:
1. Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
2. Spread cherry mixture in the bottom of a 9x13 cake pan.
3. Put the pineapple slices on top of cherry pie filling.
4. Put brown sugar on top of pineapple.
5. Mix the cake mix, oil, eggs and balance of the flavorings together.
6. Pour over top of the brown sugar.
7. Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.
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