Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a roasting pan.
- Mix venison, sausage, onions, and cracker crumbs in a large bowl until well combined. Add the evaporated milk, eggs, barbeque sauce, salt, pepper, and half of the tomato sauce; mix until evenly combined, and let stand 15 minutes. Place onto roasting pan, and shape into a loaf.
- Bake in preheated oven for 30 minutes. Spread top with remaining tomato sauce, and continue baking for an additional hour, until the internal temperature reaches 180 degrees F (82 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5238.09 Kcal (21931 kJ) | ||
| Calories from fat | 2521.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.12g | 431% | |
|---|---|---|---|
| Cholesterol | 1472.72mg | 491% | |
| Sodium | 11933.72mg | 497% | |
| Potassium | 4667.1mg | 99% | |
| Total Carbs | 207.72g | 69% | |
| Sugars | 24.16g | 97% | |
| Dietary Fiber | 10.72g | 43% | |
| Protein | 462.37g | 925% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 57.1mg | 317% | |
| Calcium | 1178.8mg | 118% | |
| Amount Per 100 g | |||
| Calories | 190.4 Kcal (797 kJ) | ||
| Calories from fat | 91.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 431% | |
|---|---|---|---|
| Cholesterol | 53.53mg | 491% | |
| Sodium | 433.77mg | 497% | |
| Potassium | 169.64mg | 99% | |
| Total Carbs | 7.55g | 69% | |
| Sugars | 0.88g | 97% | |
| Dietary Fiber | 0.39g | 43% | |
| Protein | 16.81g | 925% | |
| Vitamin C | 1.1mg | 52% | |
| Iron | 2.1mg | 317% | |
| Calcium | 42.8mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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