Directions:
- Beat whipping cream until foamy; gradually add 3/4 cup sugar, beating until soft peaks form. Set aside.
- Beat egg whites (at room temperature) until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Add wine, beating well. Gently fold whipped cream mixture into beaten egg white mixture.
- Combine fruit; mix well. Spoon fruit in sherbet glasses; top with whipped cream mixture. Sprinkle with orange rind to garnish.
- Note: This recipe for syllabub is to be served as a dessert, not as a beverage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.22 Kcal (1307 kJ) | ||
| Calories from fat | 147.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 24.56mg | 1% | |
| Potassium | 381.11mg | 8% | |
| Total Carbs | 38.64g | 13% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 41mg | 68% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.65 Kcal (748 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 25% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 11% | |
| Sodium | 14.05mg | 1% | |
| Potassium | 218.07mg | 8% | |
| Total Carbs | 22.11g | 13% | |
| Sugars | 8.04g | 56% | |
| Dietary Fiber | 1.8g | 13% | |
| Protein | 2.77g | 10% | |
| Vitamin C | 23.4mg | 68% | |
| Calcium | 29.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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