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Deep-fried Oyster Mushrooms Pressed With Walnuts A... Recipe

Deep-fried Oyster Mushrooms Pressed With Walnuts A... Recipe

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Deep-fried Oyster Mushrooms Pressed With Walnuts A...

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Ingredients:

Serving

1 (7-oz) can chipotle peppers in adobo sauce
12 large fresh oyster mushrooms
1 quart oil, for frying
flour
3 eggs, beaten
1/2 cup finely crushed walnuts

Directions:

Place chipotle peppers in a blender with the liquid in the can and blend until smooth.
Clean the mushrooms leaving the stem on.
Paint the mushrooms with the puree.
Heat the oil in a deep saucepan to 340° F.
Using 3 small dishes, place some flour in one, the eggs in another, and in the remaining dish the crushed walnuts.
Coat the painted mushrooms with the flour, then dip into the eggs. Finally, coat the mushrooms with the walnuts and press the walnuts into the caps gently to ensure that they stay coated with the nuts.
Place several mushrooms in the hot oil.
When the mushrooms are golden brown, in about 30 seconds, remove with a slotted spoon and place on a plate lined with a paper towel to drain.
Let drain for 30 seconds and serve immediately

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2217.34 Kcal (9284 kJ)
Calories from fat	2071.19 Kcal
		% Daily Value*
Total Fat	230.13g	354%
Cholesterol	122.76mg	41%
Sodium	177.12mg	7%
Potassium	1992.06mg	42%
Total Carbs	29.16g	10%
Sugars	5.01g	20%
Dietary Fiber	10.39g	42%
Protein	21.57g	43%
Vitamin C	0.3mg	1%
Iron	5.8mg	32%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	309.2 Kcal (1295 kJ)
Calories from fat	288.82 Kcal
		% Daily Value*
Total Fat	32.09g	354%
Cholesterol	17.12mg	41%
Sodium	24.7mg	7%
Potassium	277.79mg	42%
Total Carbs	4.07g	10%
Sugars	0.7g	20%
Dietary Fiber	1.45g	42%
Protein	3.01g	43%
Iron	0.8mg	32%
Calcium	5.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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