Ingredients:
- 1 batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe)
- 1 egg yolk
Directions:
- Preheat oven to 350.
- Place pumpkin in a sauce pan, cover with water and add the vinegar.
- Cook until tender, approximately 20 minutes: drain.
- Roll out pastry and line a greased baking pan with half of it.
- Sprinkle the bread crumbs evenly over pastry.
- Arrange alternate layers of pumpkin, cheese and meat seasoning each layer with salt, pepper and basil.
- End with a pumpkin layer Pour cream over top and sprinkle all over with a little grated cheese.
- Dot with butter Cut remaining dough into strips and arrange decoratively on top of casserole Brush with egg yolk.
- Bake approximately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.7 Kcal (1644 kJ) | ||
| Calories from fat | 218.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 135.54mg | 45% | |
| Sodium | 217.56mg | 9% | |
| Potassium | 1163.22mg | 25% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 28.72g | 57% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 4.9mg | 27% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 96.61 Kcal (404 kJ) | ||
| Calories from fat | 53.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 37% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 45% | |
| Sodium | 53.53mg | 9% | |
| Potassium | 286.18mg | 25% | |
| Total Carbs | 4.62g | 6% | |
| Sugars | 1.73g | 28% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 7.07g | 57% | |
| Vitamin C | 5.1mg | 35% | |
| Iron | 1.2mg | 27% | |
| Calcium | 42.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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