Deep-Dish Peach Pie with Pecan Streusel Topping Recipe

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Deep-Dish Peach Pie with Pecan Streusel Topping
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Ingredients
19
Count
Nutrition
1766
Calories
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Ingredients:

Directions:

  1. For streusel topping: Stir flour, oats, sugar, and salt in medium bowl. Add butter; rub in with fingertips until mixture holds together in moist clumps. Mix in pecans. DO AHEAD: Can be made 1 day ahead. Cover; chill.
  2. For crust: Blend flour, sugar, and salt in processor 5 seconds. Add butter and shortening. Using on/off turns, blend until mixture resembles very coarse meal. Drizzle 3 1/2 tablespoons water over. Blend until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap; chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled. If necessary, soften dough slightly at room temperature before rolling out.
  3. Roll out dough on floured work surface to 14-inch round; transfer to 9-inch deep-dish pie plate. Cut off all but 1/2 inch overhang. Fold overhang in; crimp edge. Chill crust.
  4. For filling: Stir sugar and next 4 ingredients in large bowl. Mix in lemon juice, then peaches; toss. Let stand at least 20 minutes, tossing occasionally.
  5. Set rack at lowest position in oven. Slide foil-lined baking sheet under rack onto oven floor (to catch any drips). Preheat oven to 400°F. Spoon filling into crust. Scatter topping over, breaking up large clumps.
  6. Bake pie 30 minutes. Reduce oven to 350°F; bake until juices bubble thickly and topping is golden, covering edges with foil if browning too quickly, about 1 hour. Cool on rack at least 1 1/2 hours. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1765.95 Kcal (7394 kJ)
Calories from fat 1470.57 Kcal
% Daily Value*
Total Fat 163.4g 251%
Cholesterol 369.29mg 123%
Sodium 316.37mg 13%
Potassium 615.28mg 13%
Total Carbs 74.62g 25%
Sugars 31.79g 127%
Dietary Fiber 9.2g 37%
Protein 11.38g 23%
Vitamin C 16.6mg 28%
Vitamin A 1.7mg 57%
Iron 3mg 16%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 355.96 Kcal (1490 kJ)
Calories from fat 296.42 Kcal
% Daily Value*
Total Fat 32.94g 251%
Cholesterol 74.44mg 123%
Sodium 63.77mg 13%
Potassium 124.02mg 13%
Total Carbs 15.04g 25%
Sugars 6.41g 127%
Dietary Fiber 1.85g 37%
Protein 2.29g 23%
Vitamin C 3.3mg 28%
Vitamin A 0.3mg 57%
Iron 0.6mg 16%
Calcium 19mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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