Deep Dish Ham Pie Recipe

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Ingredients:

Serving

Directions:

Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
Gradually add milk and onion; bring to a boil.
Cook and stir for 2 minutes or until thickened.
Stir in ham, peas, and eggs.
Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
On a floured surface, roll pastry to fit top of dish; place over filling.
Seal and flute edges; cut slits on top.
Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.18 Kcal (637 kJ)
Calories from fat	87.99 Kcal
		% Daily Value*
Total Fat	9.78g	15%
Cholesterol	62.49mg	21%
Sodium	194.48mg	8%
Potassium	99.15mg	2%
Total Carbs	11.52g	4%
Sugars	6.05g	24%
Dietary Fiber	1.86g	7%
Protein	4.74g	9%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	7.5mg	41%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	104.53 Kcal (438 kJ)
Calories from fat	60.44 Kcal
		% Daily Value*
Total Fat	6.72g	15%
Cholesterol	42.92mg	21%
Sodium	133.58mg	8%
Potassium	68.11mg	2%
Total Carbs	7.92g	4%
Sugars	4.16g	24%
Dietary Fiber	1.28g	7%
Protein	3.26g	9%
Vitamin C	2.2mg	5%
Iron	5.1mg	41%
Calcium	46.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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