Deep-Dish Cherry Pie Recipe

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Deep-Dish Cherry Pie
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Ingredients
11
Count
Nutrition
162
Calories
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tbsp measures-like-sugar calorie-free sweetener
  • 1/4 tsp salt
  • 6 tbsp ice water
  • 3/4 tsp cider vinegar
  • 4 (16-oz) cans tart cherries in water
  • 1/2 cup measures-like-sugar calorie-free sweetener
  • 1/3 cup cornstarch

Directions:

  1. Preheat oven to 400°.
  2. Combine flour, 1 1/2 tablespoons sweetener, and salt. Cut in shortening until mixture resembles coarse meal. Add ice water and vinegar; toss with a fork until moist. Shape into a ball. Roll into a 14-inch circle on a lightly floured surface. Place dough in a 10-inch pieplate; press against bottom and sides of plate. Flute edges.
  3. Drain cherries, reserving 1 1/4 cups liquid. Set cherries aside. Combine reserved cherry liquid, 1/2 cup sweetener, and cornstarch in a saucepan; stir well. Cook over medium heat until very thick, stirring constantly. Stir in cherries, cinnamon, and almond extract.
  4. Pour mixture into pastry shell. Shield pastry with foil, and bake at 400° for 20 minutes. Reduce heat to 375°; bake, unshielded, 25 to 30 minutes or until hot and bubbly. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.84 Kcal (678 kJ)
Calories from fat 70.83 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 4.48mg 1%
Sodium 65.15mg 3%
Potassium 50.2mg 1%
Total Carbs 19.77g 7%
Sugars 1.18g 5%
Dietary Fiber 0.94g 4%
Protein 2.18g 4%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 309.69 Kcal (1297 kJ)
Calories from fat 135.54 Kcal
% Daily Value*
Total Fat 15.06g 12%
Cholesterol 8.57mg 1%
Sodium 124.66mg 3%
Potassium 96.06mg 1%
Total Carbs 37.84g 7%
Sugars 2.26g 5%
Dietary Fiber 1.81g 4%
Protein 4.16g 4%
Vitamin C 0.6mg 1%
Iron 0.8mg 2%
Calcium 34.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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