Deep Dish Blueberry Pie Recipe

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Ingredients:

Serving

1 egg mixed w/ 1 tbsp milk
8 cup fresh blueberries (use chilean if not locally available)
juice of 1 orange
pastry dough for a large double crust pie.
6 tbsp quick-cooking tapioca
1 1/2 cup sugar

Directions:

Preheat oven to 375.
In a large mixing bowl toss together sugar, tapioca, Blueberries & juice. Roll out pastry bottom on a well-floured surface to fit in pie dish. Place in the bottom of a 9- inch deep-dish pie plate. Spoon filling into pie dish. Chill while rolling out top layer of pastry. Cut out 5 or 6 small wholes in pastry top using a decorative cookie cutter. Gently roll dough onto top of pie. Crimp edges of pastry to form a tight seal & decorative trim. Brush pie with egg & milk wash.
Bake Pie on a tray for 45 to 50 minutes. The blueberry filling should be bubbly & the crust golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1579.31 Kcal (6612 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	16.01mg	1%
Potassium	921.56mg	20%
Total Carbs	396.53g	132%
Sugars	296.51g	1186%
Dietary Fiber	24.25g	97%
Protein	11.84g	24%
Vitamin C	118.4mg	197%
Iron	1.1mg	6%
Calcium	84.2mg	8%

Amount Per 100 g
Calories	111.14 Kcal (465 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.13mg	1%
Potassium	64.85mg	20%
Total Carbs	27.9g	132%
Sugars	20.87g	1186%
Dietary Fiber	1.71g	97%
Protein	0.83g	24%
Vitamin C	8.3mg	197%
Iron	0.1mg	6%
Calcium	5.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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