Deep Dark Chocolate Fudge Cookies |
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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 24 |
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Chocolate! Chocolate! Chocolate! These are full of chocolate and very decadent. Not for the diet concious but if you love chocolate you will definetly love these cookies! Ingredients:
1 1/2 cups flour |
1/2 cup unsweetened cocoa |
1 teaspoon baking soda |
1 teaspoon salt |
8 ounces semisweet baking chocolate |
4 ounces unsweetened baking chocolate |
1 1/2 cups firmly packed brown sugar |
12 tablespoons butter, softened (not margarine) |
3 eggs |
1 teaspoon vanilla |
2 cups semi-sweet chocolate chips |
Directions:
1. Preheat oven to 325 degrees.
2. In a saucepan melt together the semi-sweet and unsweetened baking chocolates over low heat.
3. In a bowl sift together flour, cocoa, baking soda and salt.
4. In a separate bowl cream together butter and sugar for 1 minute or until smooth.
5. Add eggs, one at a time, until smooth, beating well after each addition.
6. Add vanilla and melted chocolate and mix until smooth.
7. Carefully add dry ingredients to butter/sugar mixture and mix until well blended.
8. Carefully fold in chocolate chips until blended.
9. Drop by 2 tbsps (each cookie consists of 2 tbsps dough) onto ungreased nonstick cookie sheet.
10. Bake at 325 degrees for 18-22 minutes.
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